East Coast Oysters
on the half shelf
half dozen 20
dozen 38
Grilled with Garlic Butter
half dozen 20
Martini & Fries 16
Gin or Vodka martini, made to order how you like it, side of crispy fries
Calamari 17
Hand-cut, flash-fried, tarragon aioli
Cheese Board 22
3 Vermont cheeses, dried figs & apricots, grapes, olives, crostini
Soup of the Week 8
Rotating selection
House Salad 12
Side 8
Mixed greens, tomatoes, red onion, cucumber, candied walnuts, maple vin
Wings 15
Buffalo, garlic parmesan, honey pepper or house dry rub
Smokey Ribs 13
House-smoked, grilled, maple bourbon glaze, corn muffin, pickled red onions
Big Plate of Fries 7
Roasted garlic aioli
Parmesan Truffle Fries 9
Duck Fat Fries 9
Apple Fennel 14
Mixed greens, granny smith apples, fresh shaved fennel & pecorino, EVOO, lemon
+ grilled chicken for 6
The Hugo Burger 22
8 oz grilled beef, house sauce, Vermont cheddar, LTO, pickle, Brioche bun
Black Bean Burger 17
House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun
Grilled Chicken Sandwich 17
Pesto, VT cheddar, tomato, onion, brioche bun
Maple Crème Brulee 10
Chocolate Cake 10
Gluten free
Korean Fried Chicken 21
Spicy sticky sauce, cucumber salad, braised Korean potatoes
Steak Frites 27
Grilled flatiron, frites, compound butter
Wood Mountain Co.Fish & Chips 24
Good Measure beer batter, lemon, tarragon aioli
Jägerschnitzel 21
Crispy pan-fried pork cutlet, mushroom gravy, bacon & onion braised cabbage, duck fat fries
Sole Meuniere 22
Dayboat Atlantic sole, sauteed; lemon, parsley & white wine butter sauce, haricot verts
Wild Mushroom Risotto 24
Arborio rice, parmesan
The Ribeye 42
16 oz steak, grilled, gold potato gratin, haricot verts, house bernaise