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 Oysters

​on the half shelf

half dozen 20
dozen 38

Fried Oyster with
Garlic Butter

half dozen 20

 

 

 

 Crispy Deviled Egg 9 

Panko-crusted, flash fried, smoked paprika

Martini & Fries  6 

Gin or Vodka martini , made to order, small glass of fries

Tuna Nachos 17 

Fried wontons, sushi ahi tuna, wakame, spicy mayo 

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​Big Basket of Fries 8

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Parmesan Truffle Fries 10

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Half House Salad 8 

Spring mix, candied walnuts, house balsamic 

+GRILLED CHICKEN 5 

+SHRIMP 8 

 The Caesar 15 

Little gem, egg yolk, garlic, mustard, lemon, Reggiano, anchovy 

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Burrata Salad 17 

Heirloom tomatoes, burrata, basil, balsamic 

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The Hugo Burger 22 

 Grilled, Vermont cheddar, LTO, bourbon bacon jam, mayo, brioche bun

 

 Black and Blue Burger 24 

Jasper Hill Blue Cheese, cast iron seared, brioche 

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Black Bean Burger 17 

House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun 

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Barbecued Shrimp and Cheese Grits 25

Cajun sauced prawns, Vermont cheddar grits

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Korean Fried Chicken or Korean Fried Tofu 22/18

Sticky rice, green beans

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Faroe Island Salmon 28

Maple glaze, fingerling potatoes, haricot verts

 

Steak Frites 38

New York Strip, demi, fries

 Crème Brulee 10

Changing selection 

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Grilled Peaches 12

Vanilla ice cream, mint, balsamic glaze 

Flourless Chocolate Cake 10 

44 MAIN STREET, MONTPELIER, VERMONT | Open Tues thru Sat, 4:30 pm -9 pm Closed on Sundays and Mondays | 802. 225. 6198 | TOM@HUGOSBARANDGRILL.COM

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