East Coast Oysters
​on the half shelf
half dozen 20
dozen 38
Grilled with Garlic Butter
half dozen 20
Martini & Fries 16
Gin or Vodka martini, made to order how you like it, side of crispy fries
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Calamari 17
Hand-cut, flash-fried, tarragon aioli
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Cheese Board 22
3 Vermont cheeses, dried figs & apricots, grapes, olives, crackers
Wings 15
Buffalo, garlic parmesan, honey pepper or house dry rub
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Big Plate of Fries 7
Roasted garlic aioli
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Parmesan Truffle Fries 9
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Duck Fat Fries 9
Soup of the Week 8
Rotating selection
House Salad Side 8
Mixed greens, tomatoes, red onion, cucumber, candied walnuts, maple vin
Bayley Hazen Blue
Classic Wedge 12
Green onion, bacon lardon, tomato, Jasper Hill cheese
The Caesar 12
Romaine, parmesan, house dressing
+ grilled chicken for 5
+anchovies 2
The Hugo Burger 22
8 oz grilled beef, house sauce, Vermont cheddar, LTO, pickle, Brioche bun
Black Bean Burger 17
House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun
Faroe Island Salmon Fillet 23
Tarragon aioli, swiss, arugula, brioche bun
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Maple Crème Brulee 10
Chocolate Cake 10
Gluten free
Korean Fried Chicken 22
Spicy sticky sauce, cucumber salad,
snap peas
Steak Frites 28
Grilled flatiron, frites, compound butter
Wood Mountain Co.Fish & Chips 24
Good Measure beer batter, lemon, tarragon aioli
Jägerschnitzel 24
Crispy pan-fried pork cutlet, mushroom gravy, bacon & onion braised cabbage, duck fat fries
Sole Meuniere 25
Dayboat Atlantic sole, sauteed; lemon, parsley & white wine butter sauce, haricot verts
North African Cauliflower 24
Flash fried florets and chickpeas, mint, apple, feta, ras el hanout dressing